Stuck in a rut!!

Hello everyone have you ever felt stuck in a rut where you just try or do anything and everything to get out of it and it just does not seem posssible? weather it be spiritual, financially or just having a better way of life for you or your immediate family. in those moments that you feel hopeless and almost like you have your hands tied behind your back or perhaps mental fog has set in your mind or way of thinking.

most of the time is that we are trying way to hard to accoplish those goals or task at hand. but we have to realised that we must take a step back and relax take a breather let our minds take a mental break in the process becuase you will bet burned out if not.

Here are afew things that you can do to give your mind a break.

 

  1. Listen to soothing music or sounds that stimulate your brain into relaxing.mind waves

 

2. Go out for a walk weather it be with friends just around the block maybe to a park were they might have a track field. Going to the beach and taking in the sounds of the waves and the sounds of the seagulls and just the ambient noise that is soothing and calming to the soul..

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3. Going hiking enjoying the great outdoors sothing that will lift your spirits and will give you a sense of hope a sense of accomplishment.

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4. Get together with friends that will make you happy and will give you hope that will encourage you to accomplish whatever itr is that you are trying to do. friends that are in the same mental level as you or higher sos that your thincking or your brainstorming gerts challenged and find results to issues that you might not be capable at all by yourself.

inner circle

5. Staying in good health is possibly the biggest challenges amongs everyone. We have so many temptations as far as foods this is were our will really gets tested. we must make those choices now because in the long run that will catch up with us and we will definitely pay for it..

healthy or unhealthy foods

 

Please leave a comment below i would love to hear your thoughts and opinions.

Surprising Things That Raise Your Blood Pressure.

Try to Stomach These Interesting Facts About Your Gut Health.

More and more, the scientific community is finding out ties to our mental and physical health relating to our gut. Turns out what’s going on in digestive tract can have a huge impact on the rest of our bodies – including our brains – giving more meaning to “you are what you eat.”

Keeping a healthy balance of good bacteria in your gut is important to maintain overall health and keep cravings for sugary foods at bay. Let’s digest 12 facts about gut health and how it affects you…

1. What Exactly are Gut Bacteria?

Your gut health generally relates to the quality of the bacteria that resides in it, and there are actually about 300 to 500-kinds containing more around 2-million genes,  “Paired with other tiny organisms like viruses and fungi, they make what’s known as the microbiota, or the microbiome,” it adds.

No 2-people have the exact microbiota – it’s like a fingerprint, it adds. The bacteria that live in your gut may have the biggest impact on your overall health, affecting everything from how quickly you metabolize foods to your immune response, it adds.

 

2. Mind Your Guts

As we said, there’s more than just your physical health related to gut health. An unhealthy microbiome can go straight to your head and affect your mood,.In fact, there could be a link between depression and gut health, it adds.

Brain chemicals such as serotonin can be produced in lower quantities if your digestive health is compromised, according to the source. Serotonin is a brain neurotransmitter that has been linked to mood, and many antidepressants are designed to keep levels of this chemical higher. “It may not be the case for every person with these issues, but cleaning up your diet may relieve brain fog, sadness, and low energy,” it adds.

3. You Are What You Eat

It’s really no surprise that what you consume will have an overall impact on you, but your gut health may be affected as well. “When it comes to maintaining your microbiome at its healthiest level, nothing is more important than what you eat and drink,” says FoodRevolution.org.

The good news, adds the source, is that even if you’ve been eating unhealthy foods for your entire life, it’s still not too late to correct it and improve your gut health in the process. “Amazingly, your body can create a new microbiota in as little as 24 hours — just by changing what you eat,” it says. Foods that can have a positive impact include vegetables, grains, and beans, it adds.

4. The Very Fiber of Your Diet

You hear a lot about dietary fiber, and how you should include it in your diet. But why? FoodRevolution.com explains that fiber is “the most crucial ingredient for gut health,” and that having low fiber intake is actually more cause for concern than low protein intake.

The source notes that fiber feeds good bacteria in the gut, and that our microbes extract a lot of goodness from fiber such as energy, nutrients, and vitamins that can boost immunity, reduce inflammation and even aid in weight control. Meanwhile, insoluble fiber (from veggies and whole grains) helps move stool through your system quicker, helping you stay “regular.”

5. Be Pro-Prebiotics

While antibiotics are designed to kill off bacterial infections, they can leave your digestive system out of whack because they’re not particular about what type of bacteria they’re targeting. That means probiotics, which are friendly bacteria, are also decimated.

Prebiotics are a type of dietary fiber that feed probiotics, “help reinoculate your microbiome, and offset the effects of your altered gut flora,” notes Heathline. Examples of prebiotics foods are onions, garlic, asparagus, bananas, and legumes, it adds.

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6. Healthy Gut, Healthy Person

If you focus on improving your gut health, you may maintain your overall health more easily, suggests Buzzfeed.com. If you get sick often with colds and other ailments, there’s a good chance your gut flora is out of balance, it adds.

The source explains that 70-percent of your immune system resides in your gut, so it’s clear to see why it can affect other areas of your health. Also, 80-percent of plasma cells that create an important antibody called Immunoglobulin A is produced in your gut, it adds. “So be nice to your gut, and your gut will save you a couple sick days,” it concludes.

7. Chew it Through

In today’s fast-paced world, people often wolf down their lunch or dinner in the name of saving time. However, that won’t do your gut any favors, and could end up slowing you down in the long run by causing indigestion. “Taking time to chew your food actually helps jump-start the digestive process,” says Heathline.

The source notes breaking down foods into smaller pieces through chewing stimulates saliva production, which alerts and readies your body (namely your digestive system) for the coming food. Also, think about your favorite meal and how much better it is when you savor each bite rather than approaching it like a timed race.

8. The Stomach: All Glory, No Guts

Buzzfeed explains that while people often think of the stomach first when it comes to the digestive system, it’s actually the laziest component. “While the stomach is the clear breakout star of your digestive tract, it wouldn’t be anything without its supporting cast,” it notes.

The stomach’s job is primarily to neutralize any harmful bacteria with stomach acid and break down proteins, it adds. Unfortunately, this process also destroys up to 95-percent of the good bacteria you consume. “That’s why you need to make sure you take a probiotic designed to survive your tummy,” it explains. Meanwhile, it’s the small intestine that does the biggest job in digestion and nutrient absorption, says Buzzfeed.

9. Large, But Not in Charge

The large intestine – also known as the colon – is much wider than the small intestine, but also shorter (a mere 6-feet compared to 22-feet), explains LiveScience.com. The large intestine is responsible for the final stages of digestion, which involves removing waste from your body.

The process of eliminating waste – a process medically known as peristalsis – can actually take 36-hours, it adds. The colon is very susceptible to diseases, such as colorectal cancer that “is one of the most common causes of cancer-associated death,” notes the source. It’s important that when you consider the bigger picture of gut health, you get screened for colon cancer and other potential gut problems.

10. Your Guts Have Some Nerve

your digestive tract has its own nervous system (and can function independently without direction from the brain). This system is called the enteric nervous system, which the source calls “the overlord of your gut, and functions all on its own.”

The scientific community seems to be split whether it’s part of the central nervous system or its own entity, says MentalFloss. It may have evolved to handle the elimination of waste without the “sign-off” from the brain, which is especially helpful when you consider an infant and their inability to decide when they should go potty, it adds.

11. Just How Acidic is Stomach Acid?

A learning website called Wonderopolis.org breaks down how powerful your stomach acid really is – and it’s a wonder it doesn’t burn a hole right through you. This acid, obviously intended to break down food, is strong enough to destroy metal, according to the source.

Acidity ranges from 0 to 14-on the pH scale, with stomach acid ranging from 1 to 3 – about as strong as battery acid, it adds. “In fact, if you were to put a drop of stomach acid on a piece of wood, it would eat right through it,” notes the site. The only thing keeping this acid from eating your stomach are epithelial cells, which produce a mixture of mucus and bicarbonate to form a coat of armor, it adds. Sometimes, stomach acid can overwhelm these natural defenses, and in those cases you’ll possibly end up with an unpleasant gastric ulcer.

12. Don’t Be Sour About Sauerkraut

Do you avoid sauerkraut, cheese, and beer? Well, unless you have a good reason, then maybe you shouldn’t. These are all fermented foods, and fermented products “can also be a key component of a diet that fuels gut health,” explains FoodRevolution.org.

Fermented foods provide “healthy, living microorganisms” that crowd out bad bacteria and help improve absorption of minerals, it adds. Not only does eating fermented foods help your body get all the good stuff from it, but the fermentation process itself adds more nutrients to foods, it explains.

 

A Visual Guide to Asthma.

Why Are My Eyes Watery?

Migraines and fatigue may start in the gut, experts say

 

If you suffer from migraines, you know how debilitating the piercing pain, sensitivity to light and sound and nausea can be.

According to the Migraine Research Foundation, about 38 million people suffer from them and more than 4 million who get them on a daily basis.

What you may not realize and what your doctor probably isn’t telling you is that  migraines may be linked to your gut health. More specifically, the cause of migraines can be caused by “gut hyper-permeability,” a condition often dubbed leaky gut syndrome.

 

“Migraines are the result of a perfect storm,” said Dr. Vincent M. Pedre, an integrative and functional medicine doctor in New York City and author of “Happy Gut: The Cleansing Program to Help You Lose Weight, Gain Energy, and Eliminate Pain.”

Dehydration, not sleeping well, blood sugar fluctuations, artificial sweeteners, even a glass of wine can cause migraines. For women, hormonal shifts at the beginning of their menstrual cycles can be the culprit. For men, , an age-related testosterone deficiency known as “andropause” can trigger an incident.

Yet experts agree there are also inflammatory factors at play which can lead to gut hyperpermeability.

Leaky gut is activated by zonulin, a compound that our bodies produce to open up the tight junctions or the cells that line the inside of the intestines to let nutrients through.

When those tight junctions open up too much and allow undigested food particles and pathogens to get through, it elicits an immune response that can cause migraines.

Frequent use of antibiotics, an imbalance of good and bad bacteria, an overgrowth of yeast and stress and food sensitivities can all increase the hyperpermeability of the gut.

Up to a third of people with leaky gut may not even experience GI issues, a common symptom of leaky gut syndrome, Pedre said.

What’s more, conventional NSAID pain killers like ibuprofen also increase intestinal permeability within 24 hours of taking them and also when they’re taken long term, according to a review in the Journal of Gastroenterology.

Stress, in particular, affects the production of gastric enzymes, which aid digestion. If you’re not sufficiently breaking down proteins and your gut is hyperpermeable, your immune system is exposed to partially digested proteins that lead to an immune response.

Foreign proteins can also make their way into the bloodstream because of your own unique genetic predisposition.

“Your immune system is essentially going to be attacked by those foreign proteins and your tissues could look similar to those proteins,” said Shawn Stevenson, a nutritionist in St. Louis, Mo. and bestselling author of “Sleep Smarter: 21 Essential Strategies To Sleep Your Way To A Better Body, Better Health and Bigger Success.”

The same immune response that causes migraines can also lead to fatigue, along with the auras that precede migraines by one or two days or after the migraine has passed, Pedre said.

Gluten can increase gut permeability

“Most people can eat bread and gluten for their lives and not have anything they know to be a problem but that it doesn’t mean it’s good for them,” Stevenson said.

Although food sensitivities can trigger migraines, gluten, in particular, can cause hyperpermeability of the gut whether you have celiac disease, are gluten sensitive, or not, Pedre said.

If you suspect you have leaky gut syndrome, here’s what you can do about it.

See your doctor.

Leaky gut is controversial and not typically validated by conventional medical doctors so you should try to see a functional medicine doctor, integrative physician or homeopath  who can help to identify the underlying cause of your migraines.

Although there’s a test—the lactulose mannitol test—to screen for gut permeability, it’s not perfect. Instead, your doctor will probably run a test to look for food sensitivities.

“If a person comes back with a whole bunch of foods they are reactive too, we know that they have a leaky gut,” Pedre said.

Do an elimination diet.

“One very powerful way to lower our inflammation in the body is through the diet,” Pedre said.

Talk to your doctor about a four-week elimination diet which excludes common food triggers and includes anti-inflammatory foods. Then slowly re-introduce the trigger foods and pay close attention to your symptoms. Although gluten might be the culprit, it can be something as inconspicuous as cinnamon, Pedre said.

Drink plenty of water.

Hydrating and re-hydrating after a workout or on a hot summer day is key to ward off migraines. When you’re dehydrated, the tiny capillaries in the brain get smaller, which makes it painful for the blood to pass through and circulate around the brain, Stevenson said.

Try bone broth.
Bone broth is trendy and experts say drinking it can help restore the gut microbiome. Chia seeds and okra are good choices too.

Take supplements

Supplements such as aloe vera gel powder, L-glutamine, deglycyrrhizinated licorice (DGL), fish oil and curcumin can help.

Eat probiotic-rich foods.

Try adding foods rich in probiotics into your diet like sauerkraut, kimchi and kefir as well as prebiotic foods like Jerusalem artichokes, garlic and onion.

Reduce stress.

It’s one of the most difficult things to make room for in your life, but stress-reduction activities like yoga, meditation and spending time in nature are important to restore gut health and prevent migraines.

“If you only change your diet but you’re still living in this rushed, stressed out way, then you’re missing part of the picture,” Pedre said. 

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The TOP 10 Vitamin and Mineral Deficiencies

 

not enough of these

Changes in the way food is grown and animals are raised can have a negative effect on the quality of food available.

Your body’s ability to absorb Nutrients is also impacted by age, genetics and health conditions.

The combination of these 2 issues can often lead to vitamin and mineral deficiencies that you don’t even realize until it takes a toll on your health.

No. 1: Vitamin D

The Harvard School of Public Health suggests an estimated 1 billion people worldwide have low vitamin D levels, with deficiencies noted across all age and ethnic groups. You are at risk of missing out on vitamin D from natural sun exposure if you spend most of your time indoors, use topical sunscreens or wear long clothing for religious reasons.

If for whatever reason you cannot get outdoors, or not frequently enough to receive sufficient UV exposure, consider taking an oral vitamin D3 supplement along with vitamin K2 and magnesium. The only way to determine your ideal maintenance dose of vitamin D is by measuring your blood level. As a general guideline, vitamin D experts recommend 4,000 IUs per day for adults, but that level applies only if you are already in the therapeutic range. If your levels are low, you may need to start with 8,000 IUs or more per day.

No. 2: Omega-3s

If you regularly consume fast food and other highly processed foods, you probably overconsume inflammatory omega-6 fats. Such high consumption of omega-6s very likely means you may not be consuming enough of the healthier omega-3 fats. Processed foods — everything from frozen meals to salad dressings — are generally loaded with omega-6s, due to the vegetable oils used to make them.

Check labels carefully and do your best to avoid products containing corn, cottonseed, soybean, safflower and sunflower oils. If you are a regular consumer of fast food, be advised most of it is prepared with these same oils. Your recommended omega-6 to omega-3 balance should be close to a 1-to-1 ratio. However, because omega-6s are overabundant in the typical American diet, your ratio may be around 20-to-1, or as high as 50-to-1! It all depends on your eating habits.

Very often, when omega-6s predominate your diet, you will almost always suffer from inflammation and higher production of body fat. Cancer, diabetes, heart disease, hypertension, obesity and premature are all diseases that stem from an overabundance of inflammation in the body.

Omega-3s are anti-inflammatory and vital for supporting your brain function, joints, skin and vision, as well as your heart. They are

derived from both plant and animal sources:

  • Alpha-linolenic acid (ALA): found in plant sources such as chia, flaxseeds, hemp and walnuts
  • Docosahexaenoic acid (DHA): found in animal sources such as anchovies, salmon and sardines, as well as fish oil supplements; alternatives to fish oil include algae and my personal favorite, krill oil
  • Eicosapentaenoic acid (EPA): also found in animal sources such as fish and fish oil, because wherever you find DHA, EPA is also there

No. 3: Magnesium

Because magnesium is the fourth most abundant mineral in your body, a deficiency can wreak havoc on your health. The fact researchers have detected more than 3,750 magnesium-binding sites on human proteins should give you a sense of how important this mineral is for your body’s optimal functioning. Your body needs magnesium for:

  • Activating muscles and nerves
  • Creating energy in your body by activating adenosine triphosphate (ATP)
  • Helping digest proteins, carbohydrates and fats
  • Serving as a building block for RNA and DNA synthesis
  • Acting as a precursor for neurotransmitters like serotonin

Dietary sources of magnesium include avocados, Brazil nuts, brown rice, cashews, dark leafy greens like spinach and Swiss chard, oily fish, raw cacao, seaweed and seeds. Since there is no simple routine blood test to determine your magnesium level, it is best to get a magnesium RBC test, while also carefully evaluating and tracking your symptoms.

No. 4: Iodine

Iodine is an essential mineral found in every one of your organs and tissues. Your body needs iodine for normal thyroid function, including the production of thyroid hormones, which support brain development, bone maintenance, growth and metabolism. Nearly one-third of the world’s population is iodine deficient. Severe iodine deficiency can affect brain function. The most common symptoms you are not getting enough iodine include:

  • Dry mouth, dry skin and lack of sweating
  • Enlarged thyroid gland, also known as goiter, which contributes to a variety of cancers, including esophageal, breast, ovarian and thyroid
  • Increased heart rate
  • Shortness of breath
  • Weight gain

Dietary sources of iodine include eggs, fish, raw milk, spirulina and sea vegetables such as kelp, kombu, nori and wakame. If you take an iodine supplement, be aware of the potentially serious risks associated with taking too much iodine.

No. 5: Zinc

While you may think about it mainly during cold and flu season, zinc is an essential mineral found throughout your organs, tissues and bodily fluids. Moreover, after iron, zinc is the second most abundant trace mineral in your body. Because zinc is vital to many biological processes, you may not realize your body does not store zinc. Instead, you must intake it daily through the foods you eat or a high-quality supplement. Zinc supports your body’s critical processes such as:

  •  Blood clotting
  •  Immune function
  • Smell, taste and vision
  • Cell division
  • Thyroid health
  •  Wound healing

At least 2 billion people worldwide are thought to be zinc deficient, including about 12 percent of the U.S. population and as much as 40 percent of the elderly. Part of the deficit likely results from soil depletion due to conventional farming methods, as well as the use of toxic pesticides such as Roundup. Beyond the soil concerns, many simply do not eat enough zinc-rich foods, the mineral is often poorly absorbed, levels are infrequently checked and testing methods are often inaccurate.

Dietary sources of zinc include dairy products, nuts, red meat and seafood. Plant sources such as asparagus, beans, green peas and spinach also contain zinc, but it is more easily absorbed from meat and animal proteins.

Even if you consider yourself to be a healthy person, you may not be eating enough zinc-rich foods on a daily basis to achieve optimal levels of this essential nutrient. If you choose to use a supplement, make sure it’s from a reputable company using best-practice, quality assurance methods. Independent verification of the raw materials is vital to confirm quality and assure it is free of lead and other heavy metals. The supplement should contain several different types of zinc, such as gluconate, citrate and chelate. Unless your clinician recommends otherwise, don’t go above 40 mg per day.

No. 6: Vitamin B12

Vitamin B12 (cobalamin) is known as the energy vitamin, and you need it for blood formation, DNA synthesis, energy production and myelin formation. You may be deficient in vitamin B12 if you are not eating enough of the foods containing it, or your body lacks the ability to absorb it properly.

According to the U.S. Department of Agriculture, nearly 40 percent of the American population may have marginal vitamin B12 status not low enough to qualify as deficiency, but low enough to where certain neurological symptoms may start to appear. Warning signs of a B12 deficiency are slow to appear, so you may be quite deficient by the time you recognize the symptoms, which include:

 

  • Apathy
  • Memory problems and/or “mental fog”
  • Muscle weakness
  • Fatigue
  • Mood swings
  • Tingling in the extremities

Vitamin B12 is present in its natural form only in animal sources of food, such as:

  • Grass fed beef and beef liver
  • Lamb
  • Venison
  • Organic pastured eggs and poultry
  • Seafood such as salmon, scallops, shrimp and snapper

If you are a strict vegetarian or vegan, you are at increased risk of B12 deficiency. While you can get some B12 from coconut oil, fortified coconut milk and nutritional yeast, you may need to take a daily supplement. Chronic long-term B12 deficiency can lead to serious conditions such as dementia, depression and fertility problems.

No. 7: Vitamin E

Vitamin E is an important fat-soluble vitamin and antioxidant designed to combat inflammation and make red blood cells. It also helps your body use vitamin K, which is important for heart health. Six billion people worldwide and 75 to 90 percent of Americans are deficient in vitamin E. If you are among them, you are at increased risk for cardiovascular disease, cognitive deterioration and immune dysfunction.

To achieve an optimal level, you need at least 50 IUs of vitamin E daily. The recommended dietary allowance for anyone 14 years or older is 15 milligrams (mg) per day. Vitamin E is well-known for protecting against free radical damage and the effects of aging. It is actually a family of at least eight fat-soluble antioxidant compounds, divided into two main categories:

  • Tocopherols, which are considered the “true” vitamin E
  • Tocotrienols, each of which has subfamilies of four different forms
  • Vitamin E can easily be obtained from a healthy diet, and high amounts of it are found in three general categories of foods:
  • Leafy greens like spinach
  • High-fat foods such as nuts, seeds, fatty fish and seafood, including sardines and shrimp
  • Oil-rich, high-fat plants such as avocados and olives

Most of these foods are best eaten raw because cooking will destroy some of the nutrients. Obvious exceptions exist of course — do not eat raw shrimp, for example. If you must use a supplement, choose a full-spectrum vitamin E containing mixed natural tocopherols and tocotrienols.

No. 8:  Vitamin K2

Vitamin K is a fat-soluble vitamin that is well-known for its role in blood clotting. However, there are two different kinds of vitamin K. Vitamin K1 is primarily responsible for blood clotting whereas Vitamin K2 works synergistically to impart a number of important health benefits.

If you do not have sufficient amounts of vitamin K2, you run the risk of both brittle bones and calcification in your soft tissues. In other words, vitamin K2 is necessary to keep your bones strong and your soft tissues pliable. A number of Japanese trials have shown that vitamin K2 completely reverses bone loss and in some cases even increases bone mass in people with osteoporosis.

No. 9: Selenium

Selenium serves two very important and interrelated roles:

  1. At the cellular level, selenium is an active component of glutathione peroxidase, an enzyme that converts hydrogen peroxide to water. Glutathione peroxidase has potent antioxidant properties, and serves as a first line of defense against build-up of harmful free radicals in your cells.
  2. Selenium also plays an important role in the prevention of cancer. One of the reasons people get cancer is because of excessive free radical production. By reducing free radicals, selenium helps reduce your risk of cancer.

If you like Brazil nuts, eating about two to three of them per day will typically be sufficient. If you opt for a supplement, make sure to get the correct form. What you’re looking for is the high-selenium yeast form, the scientifically tested and most recommended version.

No. 10: Vitamin A

Nearly half of American adults and teens are at risk for insufficiency or deficiency of Vitamin A. Your body needs a daily dose of this fat-soluble vitamin to maintain healthy bones, cell membranes, immune function, skin, teeth and vision. Vitamins A and D work in tandem, and there’s evidence suggesting that without vitamin D, vitamin A can be ineffective or even toxic.

On the other hand, if you’re deficient in vitamin A, vitamin D cannot function properly either, so a balance of these two vitamins is essential to good health. That said, because we do not yet know the optimal ratios between these two vitamins, balancing them well through supplementation can be challenging. For that reason, if you are able, it’s best to intake vitamins A and D from food and sun exposure, rather than supplements.

The best source of vitamin A your body can actually use is animal products such as fish, grass fed meat, liver and pastured poultry, as well as raw, organic dairy products like butter. These foods contain retinol, preformed vitamin A that your body can easily use.

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